Characteristics
Designer of rack ovens since 1975 Rotary rack oven G1 1975 1975 The first rotary rack oven was manufactured by BONGARD, the “G1”. It was therefore possible to bake 180 baguettes at a time on one rack, in 24 minutes. 1980 The range was expanded with the launch of the “G5”, a rotary oven model equipped with high-performance heat exchanger hearth with multiple exchangers (Bongard patent. BONGARD, more than 90 years’ experience Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. A leading group. Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Electrical modular oven
• Baking area : from 1,32 to 5,28 m²
• Useful baking chamber height on each deck : 180 or 240 mm
• Number of decks : from 1 to 4
• Useful baking chamber height on each deck : 180 or 240 mm
• Number of decks : from 1 to 4
Compatible with
PastryDanishCrusty breadSnackingBakeryCatering
Description
The advantages
![Bongard Soleo Oven Manual Bongard Soleo Oven Manual](https://img.archiexpo.com/images_ae/photo-g/10506-1684675.jpg)
• Configurable oven depending on user’s needs
• Baking quality comparable to that of traditional masonry ovens
• Oven stand on castors for easy moving into place
• Upgradable
• Can be mounted on a stand or manual S/S proofbox, depending on the model
• Very efficient independent steam generator
• Deferred startup of the oven
• 3 years warranty on heating elements in baking chamber
• May be combined with a Krystal convection oven
• Baking quality comparable to that of traditional masonry ovens
• Oven stand on castors for easy moving into place
• Upgradable
• Can be mounted on a stand or manual S/S proofbox, depending on the model
• Very efficient independent steam generator
• Deferred startup of the oven
• 3 years warranty on heating elements in baking chamber
• May be combined with a Krystal convection oven
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Soleo is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products. Available in 2, 4 or 6 trays 400×600 mm or 3 trays 460×660 / 460×760 mm trays, it can be configured according to the user’s needs: number of decks, deck height, with or without steam, on stand or on a proofer. It’s modular conception allows the oven to be upgraded at a later time.
Good distribution of heating elements, dual Top & Bottom heat regulation, refractory concrete hearth plates 20 mm thick make it an oven of it’s own or usable as a back-up oven capable of competing with any large deck oven / setter oven in terms of baking quality.
The BFA retarder-proofer is directly derived from the standard reach-in retarder-proofer line, with same OPTICOM controls & functions.
Bongard Soleo Oven
- Baking area : from 0,5 to 6,8 m²
- Useful baking chamber height on each deck : 180 or 240 mm
- Number of decks : from 1 to 4 (5 decks possible only with 180 mm decks
Bongard Soleo Oven Manual 2017
Data sheet Soleo
Brochure Soleo Serial number rave report 8949.
Brochure Soleo Serial number rave report 8949.